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*a bit of cooked salmon (remember to take out the bones!)with they're normal food O.o my cat loves it. by Ryan93.
*Fish Treats
½ cup canned mackerel (or salmon, tuna, etc.), drained
1 cup whole-grain bread crumbs
1 T vegetable oil1 egg, beaten
½ ts Brewer's yeast, optional
Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel with a fork into tiny pieces.Add the remaining
ingredients and mix well. Drop mixture by ¼ teaspoonfuls onto a greased cookie sheet and bake for 8 minutes at 350 degrees.
Cool before serving and store leftovers in an airtight container in the refrigerator.
*Catnip Cookies
1 c whole wheat flour
¼ c soy flour
1 ts catnip
1 egg
1/3 c milk
2 T wheat germ
1/3 c powdered milk
1 T unsulfured molasses
2 T butter or vegetable oil
Preheat oven to 350F. Mix dry ingredients together, then add molasses, egg, oil and milk.Roll dough out flat onto a greased
cookie sheet and cut into small pieces. Bake for 20 minutes at 350 degrees. Serve when cool and store in tightly sealed container.
*Turkey Surprise
1½ cups water
1 teaspoon iodized salt
2 teaspoons corn oil
½ cup rice, uncooked
½ pound turkey giblets, chopped into bite-sized pieces
¼ cup carrot, chopped fine
½ cup chopped spinach
Add salt and oil to water and bring to a boil. Add rice, lower heat, cover and cook for 10 minutes. Stir in turkey giblets,
carrot, and spinach. Cover and simmer on low heat for another 10 or 15 minutes.Cool and serve. Store unused portions in an
airtight container in the refrigerator.
*Chicken Liver Treats
1 pound chicken livers
1½ cups cornmeal
2 eggs
½ cup dry milk
2 Tb molasses
2 large cloves of garlic
Preheat oven to 400 degrees. Combine all ingredients into a food processor and blend until smooth.Pour mixture into a
baking pan and bake at 400 degrees until sides pull away from the pan, or a knife comes out clean. When cool, cut into bite
sized pieces and serve. Store in the refrigerator.
*Kitty Meatballs
½ pound ground beef or turkey
1 small carrot, finely grated
1 tablespoon grated cheese
1 teaspoon brewer's yeast
1 teaspoon dried catnip
½ cup whole wheat bread crumbs
1 egg, beaten
1 tablespoon tomato paste
Preheat oven to 350 degrees. In a medium bowl, combine first six ingredients and stir well. Then add the egg and tomato
paste and mix well. Roll the mixture into walnut - sized balls and place on a lightly greased cookie sheet. Bake for about
15 minutes until the treats are brown and firm, then cool.These treats must be stored in an airtight container in the refrigerator
or freezer.
*Tomato & Turkey Jerky
1 pound ground turkey
2 tablespoons tomato paste
½ teaspoon garlic powder
2 teaspoons brewer's yeast
Preheat oven to 120 degrees or the lowest setting. You may also convert these instructions for use in a food dehydrator.
Combine all ingredients and mix well. Spread the mixture onto a jellyroll pan lined with foil. It should spread out evenly
to about ¼ inch thick. Place the meat mixture in the oven and prop the oven door open slightly to allow moisture to escape.
Bake for about 2 hours, until the meat appears dry. Remove the pan from the oven and place another sheet of foil over it.
Grasping both sheets of foil, flip the meat over and peel the foil from the top, essentially turning it upside down on the
pan. Place the pan back in the oven with the door propped open, and bake for another 1 to 2 hours. The meat should look like
jerky when done, red and dried.
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If you would want your recipie to show up here just pmail me at rosebud2cat or email me at powerpetshelppages@yahoo.com.
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Dog Recipies
Wheatfree Salmon Treats
* 1 8 oz. can salmon with juice
* 1/2 cup chopped parsley
* 3 eggs, shells included
* 1/2 cup sesame seeds ground up in coffee grinder
* 1/2 cup flax seeds ground up in coffee grinder
* 2-3 cups potato flour
Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running.
I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into
a ball it is ready to take out.
Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistancy,
it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make
samll squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchemnt
paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn
and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want. From Ruthie
on the B.A.R.F. list.
Bad Breath Banishers
* 2 cups brown rice flour
* 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
* 3 Tablespoons canola oil
* 1 egg
* 1/2 cup chopped fresh mint
* 1/2 cup chopped fresh parsley
* 2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls
on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
Garlic Cookies
* 1 cup uncooked oatmeal
* ¾ cup cornmeal
* 3 cup whole wheat flour
* ¾ cup powdered milk
* 4 cloves garlic, minced (optional)
* ½ cup margarine
* 1 tsp. bouillon granules
* 1 ½ cup meat broth or hot water
* 1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the
garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool.
Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding
more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50-
60 minutes, allow to cool & dry out until hard.
Healthy Dog Snacks
* 1 3/4 cups plain flour
* 2 tsp toasted wheat germ
* 1/2 cup brown sugar
* 1/4 cup sesame seeds
* rind of 1 lemon
* 12 tsp butter or margarine
* 1/2 cup ground walnuts
* 1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly blended. Divide into 6 parts. Roll each into a log. Wrap loosely in
waxpaper. Freeze. When needed, thaw and slice into 1/2 thick slices (across roll). Preheat oven to 375F. Place cookies on
an ungreased cookie pan. Bake about 12 minutes. Makes 6-8 cookies per roll. p>
Vegetarian Dog Biscuits
* 2 1/2 cups flour
* 3/4 cup dry milk powder
* 1/2 cup vegetable oil
* 2 tbs. brown sugar
* 2 vegetable bouillon cubes; dissolved in
* 3/4 cup boiling water
* 1/2 cup carrots (optional)
* 1 egg
Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie
cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.
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